Yen Can Cook ~ Braised Luffa With Egg Bean Curd (Vegetarian)

I have been cooking Luffa dishes like THIS and THIS by using angled luffa but peel its ridged skin isn’t something I enjoy and the gourd will become very much smaller after being peeled.  >_<  So for today’s recipe, I’m using smooth luffa and other ingredients are very much similar with THIS soup – 90% similar, haha!    Ingredients (Serve: […]

Read more

Yen Can Cook ~ Celtuce Stir Fry

I have been cooking this vegetable quite frequent recently because I like the delightful crunchy texture of it. If you’re not familiar with this vegetable, let me do a short introduction about it. This is Celtuce, 莴笋 “Wo Sun”, otherwise known in English as stem lettuce, asparagus lettuce, celery lettuce, or Chinese lettuce. It is common at Chinese markets but […]

Read more

Yen Can Cook ~ Arrowroot & Water Chestnut Soup

Anyone miss my soup recipe? If no, I’ll ask again later…. ⬆️ This is a popular social media meme in Mandarin originated from China.  (^.^) Ok, go back to today’s recipe which is a nourishing soup with “cooling” effect because both main ingredients of arrowroot and water chestnuts are believed to be beneficial to dispelling internal heat. Hope you like […]

Read more
1 2 3 4 5 6 96