Pandan leaves or screwpine leaves are usually used to flavor desserts or drinks as well as to wrap meat before being cooked for its distinct sweet and floral-like notes. It is also used as natural colouring which give dishes visual appeal. Pandan leaves are mainly used to infuse desserts such Nonya-style glutinous rice-based desserts, candies, puddings and Chinese ‘Tong Sui’ […]
Read more
Thanks to holidays like Christmas and New Year, December stays jam-packed with parties and festive get-togethers. Potluck certainly one of the popular party trend where each guest contributes a different and unique dish of food to be shared. Potlucks are a fun and easy way to bring people together, enjoying yummy food and wonderful company is delightful on it’s own. […]
Read more
Another pasta recipe which can be done in less than 30 minutes. This pasta dish of Angel Hair with Spicy Shrimps makes an easy weeknight meal and it’s perfect for busy weeknights. Ingredients (Serve: 2-3) 150g angel hair 8-10 shrimps, remove head and shell but remain the tail on. Devein and clean. 10 cherry tomatoes, halved 2 cloves garlic, minced 1 […]
Read more
December is typically a busy month with social engagements, house guests, visiting, shopping and all the other “to-dos”. It is also a season to indulge, dinner parties and social events galore will be breaking more than a few diets. We don’t blame you if you succumb to the call of one extra Christmas fruit cake or a second helping of […]
Read more
I always keep some minced meat (any protein such as pork, chicken, beef or prawn) in my fridge because they are very versatile ingredients which can be combined with any other ingredients to be shaped into meat balls or patties. Read my previous recipes HERE, HERE, HERE & HERE. The minced meat also can add into your stir fry vegetables […]
Read more