Sam love pasta. Mac & Cheese and pasta in tomato-based sauces are her favourite. Whenever I ask for her suggestion what’s for dinner, nine times out of ten her answer will be spaghetti! Today I’m going to share a pasta recipe that I adopted from one of my favourite cookbook by Chef Masa. Ingredients (Serving: 2) 120g pasta (any types) […]
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At Sam’s request, I bought a box of quail eggs last 2 weeks and instead of just boil and eat I was thinking a recipe that can associate the eggs into dish. Scotch Eggs that’s it! Scotch egg, a classic British dish that consists of a shelled hard-boiled egg, wrapped in a sausage meat mixture, coated in breadcrumbs, and deep-fried. […]
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Real fresh food for real fresh people. That’s the tagline adopted by Blue Cow Butcher, the online extension of Blue Cow Cafe and Deli. It seems like real fresh food are the the buzzwords these few days due to the negative publicity that currently engulfs a famous sandwich chain (hint: link here). Thanks to innovation and technology, it is now possible […]
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Chinese New Year is officially ended and it’s time to back on track and here’s the long missing Yen Can Cook post! I believe many of you already get bored of Chinese food during the festive season so let’s go Western today! How about pasta with a Japanese twist? 1 piece boneless chicken drumstick/breast meat 300g penne (or other types […]
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I really have no time for Chinese New Year baking this year but today’s recipe is a popular delicacy during the festive season too. Roasted pork or commonly known as “Siu Yoke” in Cantonese is favourite food of many for its crackling crispy skin complemented well with layers of succulent fats and tender lean meat. I never think I can […]
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