Bak Kwa (肉干), a Chinese salty-sweet dried meat made in the form of flat thin sheets. It is one of the popular snack during Chinese New Year and you will see long queue at the Bak Kwa shop when the festive draws near. Hubby and Sam are huge fan of Bak Kwa but I always skeptical to buy those selling […]
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I have a Salmon head sitting in my freezer for more than half year (=.=”) and I really can’t figure out how to use it up until I stumbled upon this recipe. Ingredients 1 pcs Salmon head 500g Salmon fillet 1/2 pickled mustard Assorted mushroom 4 -5 French bean (trim both ends and cut into 2 inch length) 1/2 carrot […]
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Ingredients Bean curd puffs Minced pork Seasoning for mince pork Salt & pepper 1 teaspoon cornstarch Gravy Dried scallop & abalone sauce Oyster sauce Sugar Water Oil for frying ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Step 1: Marinate the minced pork with the seasoning for 2-3 hours. Step 2: Cut bean curd puffs into half . Step 3: Fill the bean curd puffs […]
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Definitely the hottest recipe spread in social media! Everyone shared their version of whole tomato in rice cooker and me too jump on the bandwagon prepared this 2 days ago as dinner for me & Sam ^__* Ingredients 1 tomato, cut a cross on the tomato so that the skin can be easily peeled after cooked One cup of rice […]
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Mom gave me some fuzhuk (bean curd sheet) sometimes ago and told me that the fuzhuk is best for cooking barley ginko fuzhuk tong sui so I came out with this recipe 🙂 Ingredients 100 g Barley 1pcs Fuzhuk (Bean curd sheet) ~ Make sure to buy the soft type of bean curd sheets which is suitable to make this […]
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