I’m kind of lost passion for blogging recently hence the lack of updates. The idea of taking a break from blogging has been playing on my mind ever since. I have been blogging for almost 18 years, so it’s normal to lose passion and motivation when one is working on something too long. I think it’s time for me to […]
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A simple yet delicious homemade dish where seasoned fish paste is spread over dried seaweed and pan-fried until golden brown. This recipe is perfect as a quick side dish for dinner, a snack for kids, or even a tasty lunchbox addition. Ingredients (Serves: 3–4) 300g fish paste (store-bought or homemade from fresh fish fillet) Note: Can substitute with shrimp […]
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With countless cafés and eateries to choose from in Paris, I chose Au Bon Accueil for one simple reason — this view ↓. Located along the Rue de Monttessuy, this street is one of the great spots to enjoy and photograph the Eiffel Tower views which offers glimpses of the Eiffel Tower throughout the whole street. I made reservation […]
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This dish, often called “Soy Sauce King Prawns” (豉油王大虾) in Cantonese cooking, is simple to prepare yet delivers bold flavors that make it feel restaurant-worthy. In this recipe, I’ll share how to recreate this classic at home in under 20 minutes, with ingredients you probably already have in your pantry. Whether you’re cooking for family or friends, this soy sauce […]
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Tucked beside the serene greens of the Kelab Golf Perkhidmatan Awam (KGPA Golf Course), M Resort & Hotel offers an elegant escape right in Kuala Lumpur. My stay here gave me the chance to enjoy both modern comforts and a resort-style retreat, all without leaving the city. Hubby had a 2-day meeting at M Resort & Hotel a few months […]
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