This dish, often called “Soy Sauce King Prawns” (豉油王大虾) in Cantonese cooking, is simple to prepare yet delivers bold flavors that make it feel restaurant-worthy. In this recipe, I’ll share how to recreate this classic at home in under 20 minutes, with ingredients you probably already have in your pantry. Whether you’re cooking for family or friends, this soy sauce […]
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Tucked beside the serene greens of the Kelab Golf Perkhidmatan Awam (KGPA Golf Course), M Resort & Hotel offers an elegant escape right in Kuala Lumpur. My stay here gave me the chance to enjoy both modern comforts and a resort-style retreat, all without leaving the city. Hubby had a 2-day meeting at M Resort & Hotel a few months […]
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This dish is one of those simple comforts that is now appear on my dining table very frequently. Steaming the chicken keeps it tender and juicy, paired with the scallion-garlic oil, it’s fragrant, hearty, and perfect with a bowl of warm rice. No fancy tricks—just honest, home-style cooking that brings out the best in every ingredient. Ingredients (Serve: 3-4) 2 […]
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It was a memorable dinner with great good and good companions~~~ Due to the privacy concerns, I didn’t take any photos of the interior of the restaurant. Tucked away in the quiet suburb of Roissy-en-France, near Charles de Gaulle Airport and just several minutes walk from my hotel, L’Ardoise de Roissy surprised me in all the best ways. This cozy […]
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Bangkok never runs out of surprises, and on this trip, I made it a point to explore areas I’d never visited before. That’s how we found ourselves in Pathum Wan, near Chulalongkorn University – a lively, youthful district full of energy, food and surprises. A large part of the Pathum Wan district is taken up by the campus of Chulalongkorn […]
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