Yen Can Cook ~ Kangkung Belacan (Stir Fried Water Spinach with Shrimp Paste)

If there’s one dish that captures the bold, unapologetic soul of Malaysian cooking, it’s Belacan Kangkung — a fiery, aromatic stir-fry of water spinach cooked with pungent shrimp paste and chili. Ingredients (Serve: 3-4) 1 bunch of Kangkung (Water Spinach) (about 250g), rinsed and drained  6 – 8 medium sized prawns, peeled and deveined Cooking oil  Salt and sugar to […]

Read more

Yen Can Cook ~ Squid & Celery Stir Fry

There’s something undeniably comforting about a quick stir-fry — especially one that brings together the ocean’s freshness and garden crispness in one sizzling wok. Today’s stir fry recipe featuring tender squid and crunchy celery and sweet peas, which is a classic dish in many Asian households, loved for its clean flavor and light texture. It’s quick enough for a weeknight […]

Read more
1 2 3 4 5 150