Yen Can Cook ~ Chestnuts & Chinese Yam Soup

Do you like chestnuts? Yes, I like, especially chestnut desserts (think mont blanc). (´ρ`)  No, I’m not going to bake a mont blanc today because it it definitely beyond my ability (≧▽≦), but I’m going to share a soup recipe that using chestnuts as one of the ingredients.  Chestnuts, despite their small size, chestnuts are packed with a variety of […]

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Yen Can Cook ~ Canned Braised Peanuts & Pork Stir Fry

My Jazz-up-your-canned-food recipe list is growing with more varieties of canned food being used. Today’s recipe calls for canned braised peanuts which is soft tender whole peanuts in light savoury braising gravy.    Canned Braised Peanuts   Ingredients (Serve: 3-4) 1 canned braised peanut 400g pork (pork tenderloin, pork shoulder or pork belly), thinly sliced 3 cloves garlic, minced 2 […]

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