A simple yet delicious homemade dish where seasoned fish paste is spread over dried seaweed and pan-fried until golden brown. This recipe is perfect as a quick side dish for dinner, a snack for kids, or even a tasty lunchbox addition. Ingredients (Serves: 3–4) 300g fish paste (store-bought or homemade from fresh fish fillet) Note: Can substitute with shrimp […]
Read more
With countless cafés and eateries to choose from in Paris, I chose Au Bon Accueil for one simple reason — this view ↓. Located along the Rue de Monttessuy, this street is one of the great spots to enjoy and photograph the Eiffel Tower views which offers glimpses of the Eiffel Tower throughout the whole street. I made reservation […]
Read more
This dish, often called “Soy Sauce King Prawns” (豉油王大虾) in Cantonese cooking, is simple to prepare yet delivers bold flavors that make it feel restaurant-worthy. In this recipe, I’ll share how to recreate this classic at home in under 20 minutes, with ingredients you probably already have in your pantry. Whether you’re cooking for family or friends, this soy sauce […]
Read more
Tucked beside the serene greens of the Kelab Golf Perkhidmatan Awam (KGPA Golf Course), M Resort & Hotel offers an elegant escape right in Kuala Lumpur. My stay here gave me the chance to enjoy both modern comforts and a resort-style retreat, all without leaving the city. Hubby had a 2-day meeting at M Resort & Hotel a few months […]
Read more
This dish is one of those simple comforts that is now appear on my dining table very frequently. Steaming the chicken keeps it tender and juicy, paired with the scallion-garlic oil, it’s fragrant, hearty, and perfect with a bowl of warm rice. No fancy tricks—just honest, home-style cooking that brings out the best in every ingredient. Ingredients (Serve: 3-4) 2 […]
Read more