Disney Junior’s “Miles from Tomorrowland,” an intergalactic adventure series, blasts off 17 August at 9am on Disney Junior (Astro Channel 613). This brand new program for kids aged 2-7 incorporates unique space and science facts as it charts the outer space missions of young adventurer Miles Callisto and his family. The Callisto family includes mom and ship captain, Phoebe; mechanical […]
Read more
We had a pleasant stay at Swiss-Garden Beach Resort Damai Laut as well as an enjoyable dinner at Kampung Cina, Sitiawan. I’ve joined one of their latest promotion, escorted dinner excursion which guests drive their own car escorted by resort car to Kampung Cina located half hour journey from the resort. We were brought to Restoran Makanan Laut Villa which […]
Read more
A croquette is a small breadcrumbed fried food which usually shaped into a cylinder, disk, or oval shape containing mashed potatoes and/or ground meat. Sometimes it comes with a filling such as sautéed onions, mushrooms, or boiled eggs (Scotch eggs) and usually being deep fried but I’m going to prepare it with a healthier way of baking it. Ingredients […]
Read more
Fermented bean curd is a type of preserved tofu made from soybeans. The ingredients typically are soybeans, salt, rice wine and sesame oil or vinegar, and are sold in jars containing blocks 2- to 4-cm square by 1 to 2 cm thick soaked in brine with select flavorings. There are 2 varieties, white and red. The white fermented bean curd (Fu […]
Read more
This supposed to be a CNY cookie but unfortunately I had not enough time to share the recipe before CNY. These German cookies have a delicate melt-in-your mouth texture and full of fragrant buttery aroma. Ingredients 125g butter 40g icing sugar, sifted 125g potato starch 80g superfine flour (Make 60 ± cookies) ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Step 1: Beat butter and icing sugar […]
Read more