This quick and easy chicken stir fry recipe is loaded with zucchini and chicken which soaked up the savoury sauce. You can use a mix of whatever veggies you have on hand like carrot, capsicum or even mushrooms (I used zucchini + onion), it’s a kind of “fridge clear out” recipe too! You’re less than 30 minutes away from dinner […]
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I had some leftover roasted duck and decided to make in to a simple filling for Lettuce Wrap (Sang Choy Bao). The Lettuce Wrap can be served as an appetizer or main dish. Lettuce wraps are exactly what they sound like: wraps that use lettuce in place of bread or tortillas. Sometimes the lettuce is rolled up just like […]
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If you check out the Google reviews of Adeline Villa & Resthouse, the most evaluated aspect is the food served in that place. Like what I mentioned in my previous post, meals provided at Adeline Villa has been built up a stellar reputation among the guests and become a magnet to attract return customers, like my boss. (◕‿◕) 3 […]
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This was my company’s first company trip since pendemic (the last trip was in 2019, to Bandung). Adeline Villa & Resthouse in Gopeng, Perak was the venue chosen by my boss, which he had been a couple of times, for their food. ◔_◔ But after my 3 days 2 nights stay, I can totally understand that why he highlighted […]
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French Beans, or more commonly known as green beans, are rich in vitamins A, C, and K. They are also a good source of folic acid and heart-protective calcium, and fiber. Today’s vegan and gluten free recipe is combination of green beans and potato stir fry, which be ready to eat in less than 20 minutes. Ingredients (Serve: 3-4) […]
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