Yen Can Cook ~ Scallion Oil Chicken

This dish is one of those simple comforts that is now appear on my dining table very frequently. Steaming the chicken keeps it tender and juicy, paired with the scallion-garlic oil, it’s fragrant, hearty, and perfect with a bowl of warm rice. No fancy tricks—just honest, home-style cooking that brings out the best in every ingredient.   Ingredients (Serve: 3-4) 2 […]

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Yen Can Cook ~ Kangkung Belacan (Stir Fried Water Spinach with Shrimp Paste)

If there’s one dish that captures the bold, unapologetic soul of Malaysian cooking, it’s Belacan Kangkung — a fiery, aromatic stir-fry of water spinach cooked with pungent shrimp paste and chili. Ingredients (Serve: 3-4) 1 bunch of Kangkung (Water Spinach) (about 250g), rinsed and drained  6 – 8 medium sized prawns, peeled and deveined Cooking oil  Salt and sugar to […]

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