Monkey Head Mushroom (猴頭菇), also called the lion’s mane mushroom or the bearded tooth mushroom, which has a furry looking and it’s color ranges from white to dark brown, hence the name given. They are usually sold in dried (dehydrated) form and have both culinary and medical uses in Asian countries like China, India, Japan and Korea. The mushrooms contain […]
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Fried rice, a quick and easy dish that can be whipped up with endless of ingredients combinations and customize your fried rice with your favourite ingredients and spices. Fried rice is an incredibly versatile and is perfect for that moment when you need to use up leftover ingredients. Today’s fried rice recipe is a sure winner with the magical ingredient […]
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An ideal picnic location will always to be close to the nature aka secluded nature. But for KL-lites like me, let’s add accessibility and cleanliness. I’m proud to say that I’ve found the ideal place for me with a mere 30 mins+ away from the city and rather well maintained (err, it better be for the fees it charged.)(-“-) With […]
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Pumpkin is very versatile and can be cooked in many different ways, in western or Chinese style. It can be roasted, stewed, stir-fried and make into salad. It’s one of my favourite vegetables to buy as pumpkin can be stored longer compared to leafy greens. On top of that, pumpkin is highly nutritious and particularly rich in Vitamin A. It is […]
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Another omelet dish to be added into my list! Do you have any omelet dishes that you can share with me? Substitute long beans with French beans if you prefer a tenderer bite texture. Ingredients (Serve: 3-4) 5 long beans 4 eggs, beaten 1 teaspoon light soy sauce A dash of pepper A pinch of salt Cooking oil ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ […]
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