I shared a recipe of steamed vegetarian dumplings not long ago and today’s version of vegetarian dumpling is filled with different filling and I also tried to pan fry them this round. Ingredients (20-25 dumplings) Dumpling wrappers 2 eggs 1 zucchini, shredded 1 carrot, shredded 20-30g wood ear fungus, soak till soften, julliened 1 tablespoons soy sauce 1/2 tablespoon […]
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Mui Choy, preserved mustard greens, is a popular ingredients to be used in Hakka cuisine such as Mui Choy Kau Yoke (Mui Choy with Pork Belly) and Braised Pork with Mui Choy. Hakka cuisine is famous for its rich and strong seasoning due to Hakka people have long been engaged in agricultural labour and physical work. They needed a lot […]
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This is the family staycation that I mentioned HERE. Location: Hoho Farmstay @ Batang Kali, Selangor. Occasion: Family gathering cum mom’s early birthday celebration. How to book: Via airbnb. I discovered this homestay when I got their name card from Kebun Cafe, which is under the same management. It intrigued my interest and immediately I proposed to my siblings that […]
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Sayur Manis/Pucuk Manis, sweet leaf in English, or commonly known as Mani Cai (马尼菜) in Mandarin, is a shrub grown in some tropical regions as a leaf vegetable. It is a good source of vitamin K and also have high level of provita-min A carotenoids, especially in freshly picked leaves, as well as high levels of vitamins B and C, protein […]
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A really quick soup recipe for your weeknight dinner! Simple and quick yet doesn’t compromising on the flavours and nutrition. Ingredients (Serve: 3-4) 250g± spinach 2 eggs 2 century egg, quartered 3-4 cloves garlic, sliced/chopped 1/2 thumb-sized ginger, julliened Cooking oil Salt and pepper to taste 1200ml water ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Step 1: Pluck spinach leaves and rinse well. Drain and set […]
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