Can you name me a few ingredients/food that you always have in your pantry or fridge? For me, I always make sure that I have some minced pork in my freezer because it is so versatile that I can transform it to many dishes, such as THIS SERIES that I’ve shared in my blog. Today’s recipe is one of my […]
Read more
Instead of stir fry like THIS, with similar ingredients, they can be cooked into a quick soup dish too! A simple but wholesome soup that packed with nutrition. I combined luffa, egg and tofu, but of course you may add in extra ingredients, and I think various types of mushroom are great pairing as well! Ingredients (Serve: 3-4) 1 […]
Read more
What’s the first thing that comes into your mind when your hear about plant-based meat? Honestly, I like my meat and did’t really care about this meat substitute which from my point of view, they will never replace the real meat. Plant-based meat or vegan meat, are products made from plant materials. It is created and manufactured to appear, feel, […]
Read more
This visit was on last year December. We stopped by at Ipoh for breakfast before we continued our journey to Penang. Instead of the popular Dim Sum restaurants like THIS and THIS, we opted for Chooi Yue Dim Sum that we never tried before. Located at commercial area of Ipoh Garden South (Taman Ipoh Selatan), this scene of the […]
Read more
A taste of Portuguese food ~~ This was my first attempt at cooking Portuguese food, and the result was exceptionally promising! This Portuguese roasted octopus and potatoes is one of the most appreciated traditional dishes in Portugal, especially in the summer. It’s a very simple recipe to prepare and involves only a few ingredients. I used frozen octopus tentacles which […]
Read more