Yen Can Cook: Pork & Shrimp Wonton

Wonton is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. Wontons are made by placing a filling (meat, seafood or vegetables) in a wrapper (a dough skin made of flour, egg, water, and salt), then seal it into the desired shape by compressing the wrapper’s edges together with the fingers. The cooking methods are vary depends on the different provinces in China including baking, boiling, frying, simmering, or steaming. […]

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Yen Can Cook: Stir Fry Choy Sum with Beef

A really quick post today of my “Everyday” vegetables stir fry recipe 😛 Why “Everyday”? Because basically I’ll prepare similar vegetables stir fry almost everyday with different combination of vegetables and meat. LOL Veggie is a must-have item for a balanced meal. You may also use up all veggies–bits and pieces that you haven’t used throughout the week for this vegetables […]

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Restoran Tapai Tang 大排档海鲜饭店 @ Johor Bahru

On my previous Johor trip, I managed to try out Restoran Taipai Tang on recommendation of a friend. Related post: KSL Resort & October Japanese Cuisine   Located in a residential area, the no-frills restaurant occupied a corner lot which is quite spacious and there are both indoor seats with air-conditioner as well as al-fresco dining option.   Restoran Tapai Tang offers […]

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Penang Trip 2017 – Random Photos

Those are some random photos of my previous Penang trip which I have yet share with you guys, check them out!   Penang travel experience is not complete without trying one of the island’s must have delicacies – Asam Laksa. Of course there are countless of places offer Asam Laksa at Penang but we opted to have it at the famous Pasar Air Itam which hubby […]

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