Chinese chives or Jiu Cai 韭菜 in Mandarin, resemble the more recognizable chives used as herbs but the former are substantial and leafy. Garlicky in flavor and crisp in texture, Jiu Cai are commonly stir fried or added to dumplings. There are Chinese yellow chives too where the chives are grown under cover without exposure to direct sunlight (hence the yellow pigment). While […]
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Fruiti King, Malaysia’s home-grown 100% real fruit icy dessert company has launched its first flagship store at Sunway Pyramid. With this launch, Malaysians can now enjoy a selection of six premium fruit ice cream – Musang King, Durian, Cempedak, Mango, Soursop and Sweet Corn which are made purely with real fruits without added preservatives, colurings and flavourings. According to Mr. […]
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Learn this super easy soup from a FB friend (she is a great home cook and she takes nice photos too! You may check out her Instagram account HERE) Although the ingredients needed are not many but it doesn’t compromise on the flavor of the broth. You may add in apricot kernels (南北杏) like most of the online recipes because […]
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If you are bored with what city’s cafes have to offer, you might want to consider making a visit to Tea Restaurant Janda Baik 山中茶原 situated at Janda Baik, Bentong. It is one of the restaurants under Purple Cane Tea Restaurant, a Chinese restaurant that served tea infused food which has a few branches at Klang Valley as well as Ipoh. Approximately […]
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We had lunch at Jia resturant before heading back to KL and we were recommended to try out some of their signature Nyonya dishes. Our lunch feast. 3 types of chili dipping to jazz up your food. Chicken Buah Keluak (RM45.00) Buah Keluak, a type of black nut that is poisonous but made edible after being treated properly. […]
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