Petaling Street is a Chinatown located at Kuala Lumpur which always thronged by both locals and tourists. There are wide variety of shops and eateries housed in the pre-war buildings on both side of the street. To be honest, I’m not really care about those merchandises available here which are majority imitation branded goods. To me, the real deal here […]
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For a short and fruitful getaway, we decided to spend Sam’s last weekend of the first school holiday of the year at historic Melaka town (check out all our previous Melaka trips here). The only difference from all our previous trips was that we had a fully rejuvenating trip. We spent our whole Melaka time at our hotel and we […]
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Häagen-Dazs has been making ice cream since 1961.The company’s founder, Reuben Mattus, had a vision to make the best tasting ice cream in the world using high quality, carefully selected ingredients. Every Häagen-Dazs ice cream starts with real cream and milk, which is then blended with carefully selected ingredients. Launching with three simple flavours – chocolate, vanilla and coffee, […]
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My first taste of PERi-PERi sauce was almost 20 years ago (gosh, I’m old) at a quaint then-new eatery at Bangsar called Nando’s. I instantly fell in love with the utterly addictive sauce and I bet most of you – the chili lovers would be too. I’ll also make sure that there’s always a bottle of Garlic PERi-PERi sauce (my […]
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Char Siew, is a Cantonese delicacy of roasted marinated pork belly over charcoal fire. The meat is then sliced and served often with rice or noodles. But do you know that Char Siew can be done with a non-roast/bake method which is essentially cooking it down on a stovetop, in a normal pan. This rendition is really very simple, akin to […]
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