Watercress soup 西洋菜汤, my mom has been preparing this soup quite frequently for us since I was a kid. It is a simple and nutritious soup that is packed with antioxidants. This soup is known to have cooling properties which is good to cool down our bodies in hot weathers. Watercress is an aquatic or semi-aquatic perennial herb which is commonly found […]
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Wonton is a type of Chinese dumpling commonly found across regional styles of Chinese cuisine. Wontons are made by placing a filling (meat, seafood or vegetables) in a wrapper (a dough skin made of flour, egg, water, and salt), then seal it into the desired shape by compressing the wrapper’s edges together with the fingers. The cooking methods are vary depends on the different provinces in China including baking, boiling, frying, simmering, or steaming. […]
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A really quick post today of my “Everyday” vegetables stir fry recipe 😛 Why “Everyday”? Because basically I’ll prepare similar vegetables stir fry almost everyday with different combination of vegetables and meat. LOL Veggie is a must-have item for a balanced meal. You may also use up all veggies–bits and pieces that you haven’t used throughout the week for this vegetables […]
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This quick, crave-worthy stir-fry gives you crunchy cabbage with addictive bits of bacon. The bacon gives the dish some meaty depth without having to actually have fresh meat on hand. I like to hand-torn my cabbage instead of cutting it which offer textural variety and do a great job of soaking up more flavor. For those who like more oomph, add […]
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On my previous Johor trip, I managed to try out Restoran Taipai Tang on recommendation of a friend. Related post: KSL Resort & October Japanese Cuisine Located in a residential area, the no-frills restaurant occupied a corner lot which is quite spacious and there are both indoor seats with air-conditioner as well as al-fresco dining option. Restoran Tapai Tang offers […]
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