Those are some random photos of my previous Penang trip which I have yet share with you guys, check them out! Penang travel experience is not complete without trying one of the island’s must have delicacies – Asam Laksa. Of course there are countless of places offer Asam Laksa at Penang but we opted to have it at the famous Pasar Air Itam which hubby […]
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I’ve been under the weather for some days since last week, blame the weather ~ The weather has been horrid recently, hot and warm today, cold and raining tomorrow. Abnormal weather creates abnormal health; it’s harder for the body to be in balance and harmony with the environment, when the environment changes unpredictably. I think we really need to eat something to curb the […]
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Pan Mee 板面, literally translates to “flat flour noodle” is popular Hakka-style noodle which can be found in almost every food courts or kopitiam in Malaysia. Pan Mee is also known as Mee Hoon Kuih (面粉糕), the dough is made from flour (sometimes egg is added for more flavor). Traditionally, the dough is hand-kneaded and torn into smaller pieces of dough (about 2 inches). […]
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Edamame, young soy beans that are harvested before they have ripened or hardened. The pods are boiled or steamed and may be served with salt. Edamame is the Japanese name which is used commonly to refer to the dish. It literally means, “stem bean” (枝 eda = “branch” or “stem” + 豆 mame = “bean”), because the beans were often sold while still attached to the stem. […]
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On one of my Melaka trip, I was brought to Xiang Ji Satay House for some porky satay. When we mention satay at Melaka, the infamous Satay Celup would be the first that comes into mind. But to be honest, this delicacy doesn’t pique my interest at all. Arrived at Xiang Ji slightly before lunch hour and the boss […]
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