Anyone miss my boiled soup? It’s been awhile since my last recipe post of boiled soup because recently I only prepared the same boring soup such as ABC soup (the easiest and laziest, LOL), old cucumber soup, white radish soup & etc. Just the other day when I did my grocery shopping, I saw this English Gourd aka Chayote, I […]
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Shrimp Sauce/ Shrimp Paste (虾酱), is made from fermented ground shrimp mixed with salt. Some versions are in its wet form and some are sun dried and cut into blocks. It is a common ingredient used in Southeast Asian and Southern Chinese cuisine. Shrimp paste has a pungent aroma and some might found it smell “fishy”, do you know that […]
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It was a impromptu staycation. One day before the new year eve, hubby WhatsApp me that he had booked one night stay at Pullman Putrajaya Lakeside Hotel on new year eve. It was indeed a surprise for both Sam and myself, and the next thing I know, we are here at Pullman Putrajaya Lakeside Hotel! About Pullman Putrajaya Lakeside Hotel […]
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Steamed minced pork with Dong Cai (冬菜蒸猪肉), this definitely favorite dish of mine from my childhood days. I can easily finish a bowl of rice with only this, a very comforting yet simple to prepare dish. Dong Cai (冬菜), a type of pickled Chinese cabbage which consists of finely chopped Tianjin cabbage, garlic and salt. This pickled vegetable is used […]
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This year has come to an end and it will take away all the pain and mistakes. Now you have a brand new beginning to look forward to! HAPPY NEW YEAR 2015 from Choi Yen with ♥♥♥
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