If you are my blog’s follower, you will know that I like cooking and my recipes are frequently shared in my blog too. Have a guess what’s my favourite kitchen appliance for the time being? It’s Philips Airfryer (PAF) that I won from Philips Airfryer Cooking Challenge last month which almost 70% of my cooking can be done by using […]
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This is a good recipe when you need to clear your refrigerator 🙂 Why I say so? Because you can throw in anything in your fridge to make this and the quantity of each ingredients is adjustable. This is my version of meatless stir fried for my Meatless Monday dinner, you can also add in any meat if you can’t […]
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Recently, I have a lot of leftover pumpkin as a result of shopping splurge for a BBQ party. Not wanting to throw it all away, why not make use of it to cook a hearty meal. The first recipe I thought was pumpkin soup! Ingredients 1kg pumpkins, de-seeded and chopped into chunks ( skin can be peeled or remained) […]
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I just got a new claypot and wanna try it out so here come a spontaneous recipe on my “Meatless Monday”dinner 🙂 Ingredients 1 box firm beancurd / white beancurd Assorted mushrooms (I put some wood ear fungus too) Peanuts Baby corn (optional) 1/2 tablespoon oyster sauce (or mushroom sauce if strict vegetarian) 1 tablespoon dark soy sauce […]
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White radish or also know as daikon, is one of the common ingredient for Chinese soup boiling which can easily get from wet market or supermarket all year around. White radish is moderately high in Vitamin C, carotene and contain properties that appear to be beneficial for symptoms of colds, flu, fever, cough, respiratory problems, and digestive disorders. And Radishes […]
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