I normally cook for our family’s weeknights dinner because I always prefer home cooked food which I can decide how my food will be prepared as well as control the food hygiene and safety. If you’re a weight-watcher like me, preparing food at home allows you to control the number of calories that you eat too. But…… there’s always time […]
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A new adventure unlocked! ＼(＾▽＾)／ We had our first hiking on last month at Taman Tugu which nestled behind the Tugu Negara, in the heart of Kuala Lumpur. If you’re driving, search for “Taman Tugu Nursery”, this will lead you to the start of the forest trails. The park is open daily from 7.00am – 6:30pm with the last entry […]
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An easy and simple way to use up your leftover crab filament from steamboat dinner. Ingredients (Serve: 3-4) 4 eggs 3-4 sticks crab filament A dash of pepper One bunch of spring onion, chopped or cut into to 1 inch length Cooking oil ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~ Step 1: Shred the crab filament into strings, set aside. Step 2: Crack eggs into […]
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Something cooling & refreshing to battle the current sizzling hot weather. This lemon syrup is simple to prepare—all you need is just TWO ingredients to get started! The lemon syrup can be made into hot lemon tea or cold lemonade. Ingredients 5 lemons 250g honey rock sugar, break into smaller pices (can be found at supermarkets or Chinese medicine […]
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Before our afternoon tea time at Kebun Cafe, we visited one of the main attractions at Ulu Yam, which is World of Phalaenopsis. Built on a 6-acre agricultural land, World of Phalaenopsis as its name implies, is a nursery specialises in moth orchids. There’s no admission fee but crowd control was exercised here to prevent excessively dense crowds. I’ll […]
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