I have been cooking Luffa dishes like THIS and THIS by using angled luffa but peel its ridged skin isn’t something I enjoy and the gourd will become very much smaller after being peeled. >_< So for today’s recipe, I’m using smooth luffa and other ingredients are very much similar with THIS soup – 90% similar, haha! Ingredients (Serve: […]
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The first stop of our Ayer Tawar-Sitiwan trip was this no-signboard breakfast stall which is located right opposite Petronas petrol station at Kampung Koh. Operating in a Kampung (village) house, this little stall offers local Foochow breakfast such as Kampua Mee, Dan Yan, Rou Yan, Loh Mee and Laksa. The al-fresco dining and the surrounding environment evoked nostalgia for […]
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I have been cooking this vegetable quite frequent recently because I like the delightful crunchy texture of it. If you’re not familiar with this vegetable, let me do a short introduction about it. This is Celtuce, 莴笋 “Wo Sun”, otherwise known in English as stem lettuce, asparagus lettuce, celery lettuce, or Chinese lettuce. It is common at Chinese markets but […]
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We finally made it! We (hubby, daughter & yours truly) made it to the FRIM Forest Skywalk last weekend, a visit that had been on my list for quite some time. Imagine yourself elevated high above the forest floor, with panoramic views that stretch all the way to the Kuala Lumpur skyline—that’s exactly what I experienced. FRIM Forest Skywalk […]
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This impromptu road trip to Ayer Tawar and Sitiawan was a consequence of the making of the unique savoury Foochew Mooncakes video that I shared in our chat group. As a kindred spirits, Jenn, Tee and I share the common love for food (we started our friendship in a food review after all) and as a Foochew himself, Tee volunteered […]
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