Yen Can Cook ~ Crispy Honey Chicken

Who doesn’t like crispy chicken chunks with sweet and savoury sticky honey glaze? Definitely not me! Especially when no frying process is involved in the recipe, let’s do it!   Ingredients (Serve: 3-4) 400g boneless chicken thighs (or any other part), cut into bite-sized chunks 1/2 teaspoon salt 1 egg, beaten 1/2 cup cornstarch 2 cloves garlic , minced 1 teaspoon ginger, minced 2 green onions, chopped, with white and […]

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Melbourne Trip 2019 ~ Brighton Beach

Warning: A selfie photos overload post ahead, continue to read on your own risk! ┌|゚з゚|┘   Thanks to the distinctive brightly painted bathing boxes, Brighton Beach has become an icon for Melbourne. Brighton Beach or to be exact Dendy Street Beach is lined by the famous colourful beach boxes and with views stretching over towards the cityscape in the distance, […]

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Yen Can Cook ~ Chinese Brinjal with Minced Meat 鱼香茄子

There are various varieties, sizes, shapes and colours of brinjal, but most commonly purple. Also known an eggplant or aubergine, the spongy, absorbent fruit (although often considered a vegetable, it is a berry by botanical definition) is used in various cuisines.  Brinjal undoubtedly, is not a very popular vegetable due to its ‘slimy’ texture and some find it ‘bitter’ to taste. But if it’s […]

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