Tea Tree Mushroom 茶树菇, Cyclocybe Aegerita, also know as willow mushroom or poplar mushroom, is a medium-sized mushroom with a very open and convex cap. It is used in Chinese cooking, both fresh and rehydrated, in various dishes, including stir-fry, soup, stew, and hot pot. The mushrooms offers a good source of protein, as well as 8 different kinds of […]
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What’s your expectation to a plate of Char Siew Wonton Mee that priced at RM19.50? I was recommended by a Ipohan friend to try out Char Siew at The Museum during my trip last month. Located in Greentown Business Center with many choices of eateries and cafes, The Museum takes pride in their signature barbecued pork aka Char Siew […]
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As a true born and bred citizen of Kuala Lumpur, I have seen the transformation of an already busy capital city to the global city of today. People are constantly busy and traffic jam seems like a norm. It is no wonder KL is ranked as the 4th most overworked city and also ranked last in work-life balance index in […]
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I have been on low-carb diet for dinner for years and I’m fine with the diet all this while. But sometimes I will need a more substantial meal for my dinner, for example a few tablespoons of rice/noodles, to satiate that craving. （´ヘ｀；） In this situation, I’ll choose to have quinoa instead of rice or noodles, which is definitely a […]
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A visit to Melbourne is not complete without exploring the city’s street arts! You don’t even have to try hard as the city is already filled with amazing graffiti and street paintings and one of the famous streets is Hosier Lane. A little bit about Hosier Lane before I’m bombing you with lots of photos of the street and myself. […]
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