Don’t know what to do with those leftover Nian Gao from Chinese New Year? Just simply pan fry them like what I did! Nian Gao 年 糕, literally translated as Year Cake or Chinese New Year’s Cake, is one of the auspicious food to eat during Chinese New Year. This sweet, chewy glutinous rice and brown sugar cake is homonym for “higher […]
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A simple and easy Chinese boiled soup but packs with nutrition ~ Black Beans Red Dates Soup. Ingredients need are easily obtained from grocery stores or supermarkets. Another black beans soup recipe -> Black Beans & Pig Trotter Soup Ingredients (Serve: 3-4) 400g pork ribs/pork soup bones/chicken 200g black beans 10-12 red dates, de-seeded Handful of wolfberries (Goji) 2500ml water […]
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Cekodok Pisang, also know as Jemput Jemput or Kuih Kodok is a type of Malay street fruit which is deep fried mashed banana fritters. It is usually eaten during breakfast or as a tea time snack,and it goes well with a cup of tea or coffee. This recipe is great to use up your over-ripen banana. 😛 Ingredients (Serve: […]
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This Spicy Preserved Radish is one of my obligatory orders whenever I have Teochew Porridge meal. This dish goes really well with porridge and rice as its spicy and salty flavor perfectly complement both staple food. There’s also recipe where minced meat is added for a more wholesome dish. Oh ya, you may cook more and keep it in fridge […]
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Still remember the failed Kimchi Pancake that I mentioned in my Sesame-Seasoned Spinach recipe post? Here’s my successful attempt! *throw confetti Ingredients (Serve: 3-4) 150g all purpose flour 150g cabbage kimchi, coursely chopped 150g potato starch 1/2 teaspoon salt 200ml Kimchi juice 80ml water Cooking oil Dipping sauce 2 tablespoons soy sauce 2 tablespoons water 2 teaspoons rice vinegar 2 teaspoons sugar 1 teaspoon […]
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