Category: Recipe

I made this simple Korean banchan (Korean side dishes) – Sesame-Seasoned Spinach to pair with my Korean theme dinner one day. Actually the main star of that day dinner was the Kimchi Pancake, but it was a fail attempted. The texture was not really satisfying, it was soft and soggy. Perhaps the next attempt will be a successful one. Do […]

My all time favourite supper -> Hokkien Mee, is an unique type of stir fry noodle dish that available in Malaysia, especially at the central region (Klang Valley). However, if you are around Penang, it is unglamorously called “Tai Lok” mee and their Hokkien Mee on the other hand is Prawn Noodle aka Har Mee (refer to my previous product […]

Still remember the “Almost Famous Amos” Chocolate Chips Cookies recipe that I shared previously? Recently, I’ve baked another version of chocolate chips cookies which have softer and slightly chewy texture if compared with the former. The ingredients needed and the steps are more or less the same, with just a few small differences. This batch that I baked was darker […]

I always tell peoples baking is not my forte. The chances of getting a dense textured bread or burnt cookies are rather high in my kitchen. But when I came across the no knead bread baking method, I know I have to try it because I always refuse to get store-bought bread which everyone know that they contain preservatives and artificial […]