Maple syrup is a syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees. Canada is the world’s top producer of maple syrup and it can safely be considered the national food. It is also no surprise that maple syrup is ranked the number one Canadian souvenir. Hubby received a bottle of maple syrup in a cute maple leaf shape from his ex-colleague […]
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Claypot Loh Shu Fun 瓦煲老鼠粉 is another dish that I wanted to cook since I got my new mini claypot. (The first dish was THIS.) Lou Shu Fun 老鼠粉 literally translated as “rat noodles” because of its shape resembling the tail of a rat. Also known as Ngan Zham Fun 银针粉 (silver needle noodles) or Bee Tai Bak 米苔目, it […]
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First of all, HAPPY 1111! How many items in your shopping cart are waiting to be paid today? I have none ^__^ V . Anyway, happy shopping and happy spending! I would call today’s recipe as westernized ABC soup (*^-ﾟ)v Ingredients needed are similar (or same) with the ABC soup that very common in all Chinese households. Those ingredients in […]
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Fresh fish is best prepared in the simplest of ways of steaming to preserve its taste and flavor. Steaming fish is a long-time favourite way of cooking fish among East Asian communities. It is a healthier cooking method and it can retain the natural sweetness as well as the succulent texture of the fish. Steaming a fish sound like easy but […]
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Shredded Pork with Pickled Mustard Noodles (Zha Cai Rou Si Mian 榨菜肉丝面), a very common noodle dish that can be found in any noodles specialty restaurants. This is always one of the simplest noodle options in the menu with non-fancy topping of shredded pork and pickled mustard only. This noodles is my absolute comfort food because I’m a bit of […]
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