Kinpira 金平 is a Japanese cooking style which involve stir fry and simmer some certain ingredients with sugar and soy sauce. While Gobo is burdock so Kinpira Gobo 金平牛蒡 is braised burdock root and carrot in a sweet and soy sauce, a popular and common dish in any Japanese household. Kinpira Gobo is a great side dish you can make […]
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I have a craving list during the MCO period (or the recent CMCO), which obviously consists of the food that I have been craving but not really available or conveniently to get (due to the distance). Cakes (constantly craving for this >_<“), Keropok Lekor, Malay/Nyonya kuih, icy dessert (such as ABC) and Tau Foo Fah, are some of the food […]
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Phat Kaphrao or Pad Kra Pao/ Pad Krapow, is one of the popular Thai stir fry dishes that consists of meat such as pork, chicken or beef, stir fried with Thai holy basil and garlic. It is commonly served with rice and topped up (optional) with fried eggs. It’s usually a slightly spicy dish which involve chilies as one of […]
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Since Sam & I like brinjal so here’s another brinjal dish that I found online which doesn’t need to deep fry the brinjal first (most of the recipes need to deep fry the brinjal as preparation of the vegetable). Ingredients (Serve: 3-4) 1 Chinese long eggplant (approximately 300g) 1 teaspoon salt 1 tablespoon cornstarch 2 cloves garlic, minced Cooking oil Sauce 1 tablespoon soy sauce […]
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I got a big bunch of Thai Basil from the veggie box that I bought during MCO and I know I have to use them up before they go bad as they can turn black and wilt at an astonishingly quick rate which happened to some of my basil ~>_<~ So, how I used up all my Thai Basil? Homemade […]
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