Cooking definitely one of the skills or hobbies that most of us have picked up during the MCO period. ‘Practice Makes Perfect’, cooking can be easy if you know the right techniques, so unearth the inner chef in you and let your loved ones indulge in some proper (?) home-cooked meals. Oh ya, do you know there is a Facebook […]
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Although majority businesses/retail shops are opened after the declaration of Conditional Movement Control Order (CMCO), but I’ll still remain my practice of cooking at home or opt for food delivery/take away for my daily meal. So I will continue to share more recipes in my blog for the moment, enjoy! Fleece Flower Root 何首乌, ‘He Shou Wu’ in Mandarin, is […]
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Amaranth (Yin Choy) in Superior Soup which combines vegetable and soup is one of the popular dishes at any Dai Chow stalls or restaurant. If you don’t like/can’t get Amaranth, spinach is another good option as well. Ingredients (Serve: 3-4) 250g – 300g Amaranth 1 salted egg, sliced 1 century egg, sliced 50g anchovies, rinsed 4 cloves garlic, sliced 1 […]
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I happend to have some Korean rice cakes in my fridge for some time and stumbled upon this recipe which is perfect to use up the rice cakes! There are two types of Korean rice cakes – cyclinder and sliced. The frozen rice cakes can be found in most of the supermarket (same section where they sell fresh noodles and […]
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Hearty and creamy, this simple sweet corn potato soup only takes less than half an hour to pull together. Serve it with crusty bread for soaking up every bit of the soup and a healthy green salad for a quick yet wholesome meal. Mine is a rather simplified version which is without using using any milk, cream or flour. […]
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