Category: Recipe

This is a super easy one pot dish whereby you can throw in any vegetables/ protein available in your fridge for the dish. It’s especially great when you need to “spring cleaning” your fridge 😛 Here’s my version and ingredients used can be adjusted according to your preference. You may add in pork, chicken, beef or even fish if you […]

In conjunction with the Ramadan month, I’ve prepared a recipe of one of the common dish that can be found in any bazaar Ramadan – Tauhu Sumbat. It’s actually deep fried bean curd stuffed with shredded vegetables served with chili peanut sauce. The bean curd part is pretty simple and easy but I found the preparation of the spicy peanut […]

3 Cup Chicken or San Bei Ji in Mandarin (三杯鸡) is a popular chicken dish in Taiwan. The dish derives its name from the three key ingredients that required: sesame oil, Chinese rice wine, and soy sauce. Another important supporting cast which imparts an exotic aroma and hint of minty taste to the dish is basil leaves.  Normally the 3 Cup […]

Still remember I’ve whipped up a quick hairy gourd soup recipe before? (Click HERE for recipe) Here’s another stir fried dish I’ve tried by using hair gourd, glass noodles and dried shrimps. Ingredients Half hairy gourd Half packet of glass noodle Handful of dried shrimps 4 cloves garlic, roughly chopped 1 tablespoon or to taste light soy sauce 1 cup […]

For a no-fuss meal, I’ll normally grill the chicken or fish fillet pair with some vegetables. For the meats, I’ll marinate them a couple of hours before grilling while the vegetables, I will just simply drizzle with olive oil. Sometimes I will slather the vegetables with concoction miso + chili sauce for a boost of flavors and heat. Here’s the […]