With a heritage dating back to the late 80s, seafood dining icon South Sea has once again, transformed the seafood dining scene with the introduction of its new wine and dine concept. I was honoured with a invitation to the South Sea Wine & Dine media launch a few weeks back and was really impressed with the interior of the restaurant […]
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True to its name “Charco”, one of the restaurant’s main decoration ornament is the black beauty ~ charcoal. Not only this but they also associated the charcoal into their recipe especially for the making of bread and pasta. Charco Restaurant Cafe, a relatively new restaurant located at Empire Shopping Gallery, Subang specializes in Charco Bread, Italian Food and Asian […]
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Bali Hai Seafood Village located at Kota Damansara which opened last September 2012 is now having a Ramadan seafood buffet from 8th July till 9th August. Guests are greeted with tanks of live seafood once you step into the restaurant which is pretty impressive! The capacity of this open concept seafood restaurant is 700-800 featuring 5 private dining rooms and […]
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Watami Group established in 1984, started off in the dining-out restaurant business with the key concept of provising a place for all occasions and a comfort space. In 1992, the Ishokuya concept “Watami” was developed, with 600 domestic outlets and 30 overseas outlets, of different operation types currently established. Hosted by Mr. Nelson Wang, Vic President of Operations and Business […]
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With the commitment of creating and hand crafting fresh fruit juices and healthy smoothies using only the freshest and most natural ingredients, Juice Works never fail to impress me with their healthy and delicious juices and smoothies. Recently I found that there was a new addition to their beverage menu ~ the Tofu Magic. Out of curiosity I bought 1 […]
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