Category: Soup

“Choy Gon Tong” (菜干汤), which means “dried vegetable soup” in Cantonese and it’s actually “dehydrated Bok Choy”. This soup is traditionally used to bring down heat in one’s body especially on recent scorching weather. This soup is usually paired with other ingredients such as pork ribs (or pork bones), carrot, corn, soy beans, south and north apricot kernels to add the brew’s benefits […]

For the Japanese theme dinner that I prepared the other day, we had Japanese curry rice, Sake steamed Salmon and also this mixed mushrooms miso soup.  Miso soup (味噌汁 Misoshiru) is a traditional Japanese soup consisting of a stock called “Dashi” into which softened Miso paste is mixed. Miso is made from fermented steamed soy beans with salt and the fungus Aspergillus Oryzae (koji). Many ingredients are added depending […]

Watercress soup 西洋菜汤, my mom has been preparing this soup quite frequently for us since I was a kid. It is a simple and nutritious soup that is packed with antioxidants. This soup is known to have cooling properties which is good to cool down our bodies in hot weathers. Watercress is an aquatic or semi-aquatic perennial herb which is commonly found […]

Learn this super easy soup from a FB friend (she is a great home cook and she takes nice photos too! You may check out her Instagram account HERE) Although the ingredients needed are not many but it doesn’t compromise on the flavor of the broth. You may add in apricot kernels (南北杏) like most of the online recipes because […]

Soup is crucial dish in every Chinese household and I’m blessed with mom’s home cooked soup since my childhood. Now as a mother, I also try my best to prepare soup for my family at least once a week because nothing beats a nice hot bowl of soup made with love♥ ♥ ♥ ….. Apart from the Chinese boiled soup which need […]