New Restaurant Ipoh Chicken Rice @ Subang Jaya

We were running some errands at Subang Jaya area a few months ago and stumbled upon this chicken rice chain restaurant nearby which occupied the corner shop with huge signboard. Being a chicken rice aficionado (poached chicken to be precise), I immediately suggest it as our lunch venue πŸ™‚


 

New Restaurant Ipoh Chicken Rice, a renowned chicken rice brand started at Jalan Gasing and now has 6 outlets around Klang Valley.

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The restaurant was bright, clean and equipped with air-conditioner.

 

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Stretch ofΒ  seating at the corridor outside the restaurant.

 

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Nescafe (RM 2.50+) & Lime Sour Plum (RM 2.80+)

 

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Rice (RM 1.60+)

Fluffy and fragrant.

 

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Ordinary 1/4 Chicken (RM 11.00+)

There are 2 choices of chicken available in their menu, the organic kampung chicken and the original chicken. We opted for the latter as I found that the price for the organic chicken was quite hefty (almost 50% more expensive).

The chicken was delightfully tender and smooth, served in soy sauce-oil with coriander, grated ginger and scallions. Not the best but tasty enough.

 

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Char Siew & Siew Yok ~ Small (RM 12.00+)

The siew yok had a nice crunchy skin however the meat given was too fat for our liking and the char siu was not memorable though.

 

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Pork Ball Soup (RM 6.60+)

We love the pork balls here, bouncy with distinctive dried squid flavor. Very lip smacking indeed and 3 of us fought for the last piece πŸ˜›

 

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Bean Sprout (RM 4.00+)

Fat & juicy Ipoh bean sprout, craving satiated~

 

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Chili sauce was decent with just enough acidic to amped up the flavors of your rice and chicken.

 

Verdict:Β  Overall, the food was OK although the price is a bit on higher side for chicken rice. Will consider coming back if I need a more comfortable place to enjoy my chicken rice rather than have it at road side stall or kopitiam.

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New Restaurant Ipoh Chicken Rice

Click HERE for outlets.

Website: http://1977ipohchickenrice.com/web/

Facebook: www.facebook.com/NRICR

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