When dine-in was still allowed……… It’s been a while since my last makan gathering with my family due to the dine-in restrictions during CMCO. So when the SOPs were eased, I suggested a dinner gathering at this place which shared by a Youtuber that I followed. Located at a rather secluded place at Kepong (near Aeon Kepong/ Church of Jesus […]
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Choy Sum 菜心 in Cantonese or Cai Xin in Mandarin, literally translated as “heart of the vegetable” is a type of green leafy vegetable which can be characterized by the distinct yellow flowers which it bears. Stir fry and blanching Choy Sum (then tossed with oyster or soy sauce) are common ways to prepare this vegetable. Today I’m going to […]
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A super simple vegetable stir fry for today’s post. Water spinach or more commonly known as Kangkung (in Malay), is a type of long, leafy green vegetable with hollow stems that grows in water or damp soil. It’s name in Mandarin, Kōng Xīn Cài 空心菜 which means “hollow heart vegetable”, can very much describe the vegetable’s characteristics. Here in Malaysia, […]
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It has been a week since my last post, anyone miss me? (〃ω〃) Actually, I planned to update my blog on last Monday but at the end I did nothing at home except Netflix & Youtube binge-watching and snacking. I also got my first dose of AZ vaccine two days ago and had the side effects such injection site pain, […]
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I always have sufficient supply of home grown chives from my mom because she has a few pots of chives in her garden. #blessed 🙏 Other than a simple omelet dish that I’m going to share today, I like to associate chopped chives into meat filling for my dumpling for its distinctive garlicky note. Instead a basic chives + egg […]
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