Talking about braised chicken dishes, there are countless of versions to refer on the internet. Those braised chicken recipes are vary in terms of combination of ingredients to be braised together with the chicken (eg: chicken with potatoes or chicken with mushrooms) as well as the ingredients used in the braising sauce. Brown sauce with soy sauce and oyster sauce […]
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I have been waiting for the best timing to blog about this trip since last year but there’s no end in sight for Malaysia’s Covid-19 battle as the daily new cases reported remained on an upward trend. So, I think it’s better to write about my GK Organic Farm visit now before my memory fade away. (´∀`) This visit […]
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Learn this from a cooking Youtube channel [Biao Di Hao Zhu Yi 表弟好煮意] which has been live streaming his cooking demonstration for 365 days on daily basic since last year March (during MCO1.0 period). He is still continue to share his cooking (3 dishes per day) now on his channel at 5.30pm (if I remember correctly :P), if you’re interested […]
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Nestled in Gasket Alley, a multi-purpose space that combines the functions of a lifestyle retails and services, as well as event venue, Ramen Bar Shi Shi Do is offshoot of Menya Shi Shi Do located right opposite in Jaya One. The interior set an “authentic” feel that immediately take you back in the 70s of Japan where the yokocho […]
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Jiu Hu Char or “bang kuang char” is one of the favourite dishes in Peranakan households especially in Penang. It is an old time flavour dish of stir fried julienned jicama/yam bean and assorted vegetables with cuttlefish floss which is always being served during festival celebration or ancestral praying. This dish is usually eaten wrapped like a parcel with fresh […]
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