Yen Can Cook: Sriracha Salmon Rice Balls
Still remember I shared the recipe of Spicy Chicken Wrap which I used Sriracha chili sauce as one of the ingredients of the spread? That bottle of chili sauce is sitting in my fridge for months and I think it’s better I use it up before the expired date. (which happen quite often to the groceries in my pantry =.=”) […]
Read more