A gather-together lunch/dinner is a must whenever my little brother comes back from his work at Singapore for holiday. This round lunch venue was suggested by him, Restaurant LauEr Durian Farm which was located on the outskirts of Selangor, at Semenyih to be precise. We drove through a 7-8 minutes of bumpy road surrounded by trees and bushes after […]
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Today’s recipe is a really simple one which allows you to have your daily dose of healthy greens stir fry in a flash. First time appears in my blog, winged beans or four-angled beans (also known as asparagus beans, Goa beans and princess peas) are vine growing plant with climbing stems and leaves. They have an unique long rectangular […]
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The full house scene and perpetual waiting crowd are the common phenomenon here which is a clear endorsement of its popularity. Nothing much changes on the interior since my last visit (there were a couple of visits in between also), Jeff Lee Kitchen which occupied two shop houses are fully air conditioned and I’m glad that the service was […]
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I never thought Enoki Mushroom can be made into patty! Normally how do you cook Enoki Mushrooms? Steamed with garlic, deep fried in batter, vegetables stir fry and add into soup are some of the different ways to cook Enoki Mushrooms. Enoki Mushrooms, its Chinese name Jin Zhen Gu (金针菇), which literally means golden noodle mushroom, somehow describes its unique […]
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I know, I know, today’s dish isn’t visually appealing and rather unappetizing for its dull colour. T.T You can’t have your cake and eat it too. To make this dish a healthier version, I steamed the brinjal instead of frying it, because of that the brinjal lost its gorgeous purple colour. Though the taste of cooked eggplant won’t be affected, […]
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