If you think boiling soup with chayote is too troublesome for you, try out this simple stir fry recipe to enjoy the nutrition of this gourd! Chayote grows on vines and in a roughly pear-shaped. The skin of the gourd is thin and green fused with the green to white flesh, and a single, large, flattened pit. Some varieties […]
Read more
If you Google “Heng Kee/Hing Kee Bak Kut Teh” in Kepong, the result will show three restaurants with different addresses. (@_@) There’re rumours that owners of each Heng/Hing Kee are siblings or relatives, but anyway it doesn’t affect much the fact that I like their food (at least from the 2 out of 3 shops that I’ve tried). There […]
Read more
I love mushrooms, all sorts of mushrooms. Read all my mushroom recipes HERE. Mushrooms are widely known for their great umami flavour and amazing health benefits. They pack with a ton of essential vitamins and minerals and can be cooked in many ways such as stir fried, cooked into soup, roasted or fried. Today home style mushroom stir fry features […]
Read more
When I thought our Klang makan trip was at an end after knowing that both fried chicken places that I wanted to try were closed on Sunday…….. Suddenly this place that we drove pass looked familiar to me and without further ado I asked hubby to stop the car at roadside (safely) because I’m pretty sure that this is the […]
Read more
It’s that time of the year again: Crazy hot weather! (ﾟAﾟ;) Malaysia is experiencing the South-west Monsoon, which results in a hot and dry climate with some locations recording temperatures as high as 37°C! People are advised to keep hydrated and watch out for symptoms of heat-related illness caused by dehydration and loss of electrolytes in the current heatwave nationwide. […]
Read more