Elevate the flavour your usual vegetable stir fry dishes with this unique sauce concoction of butter and soy sauce. The creaminess of the butter meets with the savory of the soy sauce and the fragrant of both flavors combined is simply unmistakable. Ingredients (Serve: 3-4) 300g-350g spinach 1 pack white/brown Shimeji Mushroom, remove root and tear into pieces 2 tablespoon/30g unsalted butter […]
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Lotus root is more common to use as ingredient for cooking soup, for example the classic Cantonese boiled soup – Lotus root pork ribs soup. But it is also suitable to combine with other vegetables as a stir fry dish to enjoy its delightful crunchiness. Today’s recipe features a combination of lotus root and pork belly with soy sauce, best […]
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For most tourists like us, Cecil Street Market located at Lebuh Cecil, George Town would’ve been mistaken as just another local market. Actually, you’re not entirely correct because the market is known to be one of the biggest hawker center combining both wet market and food court. The market is sectioned into two zones, one side is where you can […]
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A dish that need zero effort but doesn’t compromise on the flavours – Canned Stewed Pork with Potato. I believe this is another common recipe that how people will make use of canned stewed pork (Hong Shao Kou Rou or commonly known as Kou Rou) other than Fried Meehoon with Canned Stewed Pork. Ingredients (Serve:3-4) 1 canned stewed pork […]
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We were back to Copper Mansion after a delightful Dim Sum breakfast one year ago. This round was for celebration of my niece 3rd birthday and my sis booked a private room for lunch with the family. The private room can accommodate 15 pax and is attached with a washroom. Jelly Fish with Scallion Oil (RM15.00) Other than this […]
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