Yeah, here come my final post of my December 2020’s Penang trip! *popping champagne & throwing confetti Related Posts The Prestige Hotel Norm Micro Roastery Goodall Cafe Presgrave Street Hawker Center Taman Emas Kopitiam Toh Soon Cafe 多春茶座 Cecil Street Market Ah Bah Ko Steamboat That day was our last day in Penang, so we went all out to […]
Read more
One of the activities that I’ve done during the first MCO period (March 2020) was growing my own bean sprouts aka taugeh at home. The steps are simple and no special equipment is needed, you’ll be rewarded by your home grown bean sprouts after 5 days. This is the IG story post of my harvest that I shared, not […]
Read more
Bandar Menjalara at Kepong is my family’s weekend canteen because we come here almost every weekend for our favourite Chinese Dai Chow restaurant which we have been frequenting for more than 10 years. Of course we tried other eateries as well because there are wide selection of food choices available in this commercial area such as Kopitiam, hotpot (more than […]
Read more
Other than cooked into our favourite boiled soup like THIS and THIS, green papaya is great to make as pickle and it’s absolutely healthier than those store bought and 100% free of any harmful chemical. ᕦ(⚆Ѡ⚆)ᕥ Homemade Pickled Green Papaya, it’s crunchy, tangy and slightly spicy, a must-try! The next delicacy I want to try with green papaya is Som […]
Read more
The Chinese New Year is a full 15 days of fun, food and laughter. This is how I feel after weeks of sumptuous Poon Choy feasts, festive snacks, and late night gatherings: That’s enough! I need to take a break from food! It’s time to give your body a detox and shed off that good 5kgs that you gained during […]
Read more