Other than used as ingredient for Chinese boiled soup – Dried Bok Choy Soup aka “Choy Gon Tong” 菜干汤, dried Bok Choy also can be cooked into porridge with other ingredients such as peanuts and minced meat. Stumbled upon this porridge recipe and found that the combination of ingredients is pretty interesting. So, without further ado, I bought all the […]
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I’m back after one week of hiatus! For those who are curious and concern about my current health condition, just to tell ya, I’m all good now and back to work on yesterday! I had been a loooong 7 days for me. (Θ︹Θ) Since I’m the only one tested positive in my family, so I have to self-isolate in my […]
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This was a “mini reunion dinner” for three of us which I chose to had it a day before the “grand reunion lunch” with my mom, all my siblings and family. ヾ(^ ^ゞ I was craving for Korean food and I remember my friend has been recommending me to try out Jal Dae Ji at Plaza Arkadia, Desa Park City. […]
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For those who do a low-carb diet like me, this dish is extremely dangerous as it can easily beguile you into forgetting your diet. The gravy of the dish with robust taste of the salted fish is savoury enough to go with multiple bowls of rice! o(≧◇≦)o Ingredients (Serve: 3-4) 3 deboned chicken legs or any parts you prefer […]
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Yeah, here come my final post of my December 2020’s Penang trip! *popping champagne & throwing confetti Related Posts The Prestige Hotel Norm Micro Roastery Goodall Cafe Presgrave Street Hawker Center Taman Emas Kopitiam Toh Soon Cafe 多春茶座 Cecil Street Market Ah Bah Ko Steamboat That day was our last day in Penang, so we went all out to […]
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