Yen Can Cook ~ Quinoa with Vegetables and Chicken (One Pot Dish)
I have been on low-carb diet for dinner for years and I’m fine with the diet all this while. But sometimes I will need a more substantial meal for my dinner, for example a few tablespoons of rice/noodles, to satiate that craving. (´ヘ`;)
In this situation, I’ll choose to have quinoa instead of rice or noodles, which is definitely a more ideal option. Click HERE to check out the benefit of quinoa and how to cook a perfect fluffy quinoa.
This one pot quick recipe with combination of grains, protein and vegetables yields wholesomeness and manage to provide greater satisfaction. The combination of ingredients can be adjusted to include whatever vegetables or protein you have on hand.
Ingredients (serve: 2-3)
2 cups quinoa, rinsed and drained.
2 boneless chicken thigh, cut into bite size
1 zucchini
1 small brinjal
1 carrot
1 onion, sliced
6 cloves garlic, sliced
Vegetable stock/chicken stock/water
Salt to taste
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Step 1: Cut the zucchini, carrot and brinjal into bite size.
Step 2: Heat oil in skillet, pan fried the chicken pieces with with the skin side down for 23 minutes over a medium heat, until the chicken oil released. Dish out, set aside.
Step 3: In the same skillet, stir fry the garlic and onion until fragrant and slight soften. Add in vegetables (Step 1) and continue stir fry until they are evenly coated with the chicken oil. Add in pan fried chicken thigh (Step 2), stir fry for 2-3 minutes.
Step 4: Add in quinoa, stir fry to mix well with other ingredients in the skillet. Pour in vegetable stock with submerge 2/3 of the ingredients. Bring to boil then turn to low heat and continue simmer with lid on.
Step 5: Check on the doneness of the quinoa, season with salt if necessary. Serve.
HAPPY COOKING!
That looks delicious and easy to cook! I bought quinoa to try but it is still sitting in the pantry hah…hah… Must cook it for my food prep.
PH, my vegetables was to soft due to slightly overcooked. You can add adjust the water amount to let the vegetables retain its crunchiness and it will be perfect after reheat.
A one pot dish is the best thing to cook….though I can’t say I’m all that into quinoa. I’ll eat it if it’s there for its health benefits 🙂
Kris, you may substitute the quinoa with rice and the dish will turn into risotto 😛
this looks totally guilt-free – can indulge in two bowls instead of one and still feel healthy! 🙂
Sean, cannot lah, there’s still calories in quinoa, people on diet like me must control >_<
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