I’m pretty sure that you already knew what I’m going to blog today when you saw my title. Ya, it’s Pun Choy from Restaurant LYJ(李雄记酒家)!
Although the restaurant is located at a quite cryptic area of Kampung Sungai Buloh but this didn’t stop food lover from all over Klang Valley (or Malaysia?) to come over for this Big Bowl Feast.
Let’s see who came here before:-
Famous food critic from Hong Kong, Hugo Leong.
Ah Xian from one of the Astro TV program ~ Journey with Jason.
Datuk Lee Chong Wei, our world champion.
Stove was placed on our table once our seated.
Different sauces for our Pun Choy.
Pun Choy (RM 500.00)
Star of the night!!!! We came for this!!!
This glorious Pun Choy served in a stainless steel basin with different layers of food inside.
PS: There is less luxury version priced at RM 200++ too.
Top layer of Pun Choy. We had:-
2 big abalone.
Scallop, Fried Egg with Sharkfin
Pork Ribs, Roast Duck & Broccoli.
My 1st helping with Roast Duck, Prawns, Abalone, Fried Egg & Scallop.
My 2nd helping with Poached Chicken, Stuffed Fish (Ma Yao), Dried Oyster, Braised Pork with Chestnut which at the 2nd layer in Pun Choy.
My 3rd helping with more Fried Egg, Braised Mushroom, Braised Pork, Pork Trotter & Braised Beancurd, Braised bamboo Shoot which were all at the 2nd layer of Pun Choy.
I love the pork trotter & the braised pork, soft with robust taste from the gravy.
Steam Mantou (RM 0.90 / pcs)
After we finish ALL the food in the pot, the gravy left was the essence of the whole pot!! How can we wasted it!!! We mopped the gravy clean with plain steam mantou, no wasting here, hehe ^_^
A plate of vegetables served with the Pun Choy (FOC)
Beside the Pun Choy, other dishes was screaming for attention too.
栋笃鸡 (RM 38.00)
Literally mean “Standing Chicken”. All 12 of us nearly had our eyes popped out when we saw this! Served in such a funny way, do you think so? How to eat this? Maybe some of you will ask. Clue: We were given some plastic gloves & a scissor~~
Dissect with scissor then eat with hands 🙂
Crispy golden skin while the meat still remain the juiciness.
Pumpkin Glutinous Rice (RM 30.00)
Another dish arrived in an aesthetically manner. Flavorful glutinous rice stuffed in a whole pumpkin.
Paku with Lime Juice (RM 18.00)
My 1st time have paku pakis served cold. The accompanied lime juice made it so refreshing, best to remove guilty on over-indulging on meat in the Pun Choy >.<
It’s an awesome dinner indeed. If you want to have a splendid meal like us, don’t forget to make reservation & booking of the Pun Choy must be made at least 2 days in advance.
Restaurant LYJ PT 11, Jalan Perkhidmatan Kampung Baru Sungai Buloh 47000 Sungai Buloh, Selangor. Tel: 03-61402698 Business Hour: 11am – 2.30pm, 6pm – 10pm Closed on Monday