Yen Can Cook ~ Sesame-Seasoned Spinach
I made this simple Korean banchan (Korean side dishes) – Sesame-Seasoned Spinach to pair with my Korean theme dinner one day. Actually the main star of that day dinner was the Kimchi Pancake, but it was a fail attempted. The texture was not really satisfying, it was soft and soggy. Perhaps the next attempt will be a successful one. Do you have any Kimchi Pancake recipes (failproof ^__^) to share with me?
Ingredients (Serve: 3-4)
2 teaspoons sesame oil
2 teaspoons soy sauce
1/2 tablespoon toasted sesame seeds
1 clove garlic, minced
Step 1: Fill a large bowl with cold water and a handful of ice.
Step 2: In a small bowl, combine the sesame oil, soy sauce, toasted sesame seeds, and minced. Mix well and set aside.
Step 3: Bring a large pot of water to the boil and blanch the spinach in boiling water for 30 seconds or until just wilted.
Step 4: Remove the spinach put it in the cold water (Step 1).
Step 5: Drain well and squeeze out any excess water. You may slightly cut the spinach into short length if desired.
Step 6: Pour the dressing (Step 2) over the spinach and toss gently. Serve.
Korean dishes recipes to go with this Sesame-Seasoned Spinach:-
#dudukrumah #stayathomeagain #stayhealthy