Yen Can Cook: Spicy Chicken Wrap
Pack a bento to work seem like a trend now. One can eat healthier by preparing home cooked food which is free of MSG and less oily. So are you one of those who wake up a little bit earlier in the morning and prepare your own bento for lunch time during working day? I must confess, I’m not, haha! Most of the time I just opt to dine in at any food courts or eateries nearby my office but the recently scorching weather really deterred me from eat out. DIY bento is the solution!
Prepare bento in the morning doesn’t sound like an easy task but believe me, it’s not as difficult as you think. Check out this recipe which only takes 10-20 minutes to prepare, an ideal food for your bento.
1pcs tortilla wrap
Boneless chicken meat
1pcs cheddar cheese
1 hard boiled egg
soy sauce + pepper + sugar + Lingham Sriracha Sauce
Mayonnaise + Lingham Sriracha Sauce
Step 1: Marinade chicken with the marinade for 2-3 hours or up to overnight.
Step 2: Grilled or pan fried the chicken until it is cooked through. Set aside.
Step 3: Spread the mixture of mayonnaise + Lingham Sriracha Sauce over the tortilla wrap.
Step 4: Place the vegetables, meat (step 2), cheese slice and egg on the wrap. Drizzle with the sauce concoction. Roll up wrap and serve.