This is an elevated version of Tamagoyaki (Japanese Rolled Omelet) ηεηΌγ which I add in seaweed and salmon flakes for extra textures and flavors. Normally the egg mixture is seasoned with Dashi (Japanese stock made from kombu (dried kelp) & Bonito flakes) but to make the recipe easier, I just season it with Mirin, soy sauce and sugar. I don’t […]
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Basically my trip to Ipoh is all about food hunting nowadays because I’ve been to most of the popular “tourist spots” such as limestone cave temples, Tibetian Buddhist Temple, pomelo farm, Concubine Lane and Qing Xin Ling Leisure and Cultural Village, revisit seem like quite unnecessary for me π Or do you have any other recommendation on places that worth […]
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As the old saying goes, you wait ages for a bus then two come along at once (or more!). Is this true enough? From a foodie point of view, I agreed with it as I’ve been waiting for a long time for a good value for $ Korean buffets and two came along in consecutive weeks. (Read about my previous […]
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