Pan Mee 板面, literally translates to “flat flour noodle” is popular Hakka-style noodle which can be found in almost every food courts or kopitiam in Malaysia. Pan Mee is also known as Mee Hoon Kuih (面粉糕), the dough is made from flour (sometimes egg is added for more flavor). Traditionally, the dough is hand-kneaded and torn into smaller pieces of dough (about 2 inches). […]
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Do I qualify as steamboat lover if I had steamboat dinner for at least once a month or sometimes up to 2 to 3 times a month? I believe I am a steamboat lover but my steamboat dinners are mostly the non-halal type located at shop lots. It never crossed my mind to dine at halal steamboat joint. That was […]
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After the satisfying lunch at Top 1 Chicken Rice, we continued our food hunt to Klang Yao Yao Ping & fried chicken for some icy treat. Yao Yao Ping is a type of slush drink with variety of local flavours such as sour plum, red bean, calamansi, sweet corn and etc, is one of the must try food whenever you’re […]
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Took over the corner lot where Rebellions used to be, Ru Di Fook Kitchen & Bar serves our familiar hawker fares – wonton noodles with a more upscale style. The interior has a comfortable atmosphere partnered with a mixture of Japanese and Chinese design. The play on details such as the Japanese manga stained glass panels, neon-lighted restaurant sign as well […]
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Edamame, young soy beans that are harvested before they have ripened or hardened. The pods are boiled or steamed and may be served with salt. Edamame is the Japanese name which is used commonly to refer to the dish. It literally means, “stem bean” (枝 eda = “branch” or “stem” + 豆 mame = “bean”), because the beans were often sold while still attached to the stem. […]
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