Yen Can Cook ~ Baked Salmon with Avocado

A quick, easy, and effortless tin foil dinner, simply bake right in your foil packet!  Light yet flavorful and delicious, most important it’s zero clean-up!!

Another tin foil baked Salmon recipe to check out -> Garlic Butter Baked Salmon

Ingredients (Serve: 3-4)

400-450g Salmon fillet/Salmon steak

1 tomato, sliced or diced

150g button mushrooms (white or brown), sliced

1/2 yellow onion, sliced

2 avocados, sliced or diced

2 tablespoons white wine

1 tablespoon olive oil

Salt and black pepper to taste

Marinade

2 tablespoons white wine

1-2 sprig of fresh thyme/ 1 teaspoon dried thyme 

Note: Can substitute with your preferred herbs.

1/2 teaspoon salt 

1/2 teaspoon black pepper

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Step 1: Cut Salmon into bite size. In a big bowl, put in Salmon then add in all ingredients of marinade, marinate for at least 15-20 minutes.

Step 2: Prepare a large piece of aluminum foil and brush with olive oil. Place the onion slices, followed by mushrooms then marinated salmon, tomatoes and avocados. Sprinkle with salt and black pepper and pour in 2 tablespoons of white wine.

Step 3: Fold up the edges of the foil over the salmon to create a packet, making sure to seal the edges.

Step 4: Preheat oven to 250ºC, bake the Salmon for 15-20 minutes, or until cooked through. Serve.

HAPPY COOKING!  #stayhealthy #staysafe

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